Outdoor grills are mainly used to cook food without oil. Grilled foods are healthier and this is the main reason that many people prefer it. In addition, outdoor grilling becomes a social activity also, a good way to bond with family members or friends while eating.
The cons include a card that is held together with screws rather than welded, a porcelain enamel coating that needs more care, and an aluminum construction rather than stainless.
Use charcoal – best gas grills under $500 work great for cooking food but can sometimes impart a gas flavor to your meat. I like to use natural hardwood charcoal started in a chimney. Don’t use lighter fluid; it defeats the purpose of using hardwood charcoal. You want to smell the steak roasting over the coals – that is the best part! Some people swear by mesquite soaked in apple juice others say you cook your steak too fast to get any benefit. Wood chips can add flavor if you are smoking your meat but that usually takes a lot more time than it takes to grill a steak. My recommendation is that if you are curious, play around see if you can taste and enjoy the difference.
Washing grills that lack this feature can be a pain-in-the-neck. If you’ve ever grilled before then you know that the grilling surface can be a disaster if it doesn’t have an effective non-stick coating on it. Grilling surfaces with this feature will cost more, but are definitely worthwhile. Non-stick surfaces will decrease your cleanup time. You won’t need to soak the grid for hours, before scrubbing away at stuff sticking to the grid. Owning a grill with this feature will also reduce the need to replace the grid in the future. Ultimately, you’ll save a ton of time, money, and energy.
A nice mix on a grill is the main grill combined with two burners that are on separate controls. The independence is terrific allowing you to have hot zones, cool zones, searing zones, or whatever zones you need.
Whether you get him a new grill or he already has one your dad is going to need cleaning equipment. The retail market has a wide variety of the best grill cleaning equipment and cleaning products to make cleaning the grill easier and quicker!
Cherry – Similar to apple, but slightly bitter because most Cherry wood comes from chokecherry trees. / Use on Poultry-turns skin dark brown. Sugar Maple – Smoky, mellow and lightly sweet. / Use on Fish and Beef. Hickory – The most highly used wood, both commercially and for home use. Has a strong, heavy, bacon Flavor. / Use on Pork, Ham, and Beef. Mesquite – One of the hottest burning woods. Predominately Honey, earthy flavor with a slightly bitter aftertaste. / Use on Beef, Fish, Poultry. Oak – A lighter version of mesquite. Red oak is quite Similar to mesquite; white oak is milder. / Use on Beef and Fish.